Manseibashi Station, located between Kanda and Ochanomizu station on Tokyo’s east and west connecting Chuo Line. After the station closed down, it was converted into a commercial facility called “mAAch ecute KANDA MANSEIBASHI”. In this beautiful red brick viaduct, there … Read more
The Art Center “3331 Arts Chiyoda”, a renovated junior high school, has a retro atmosphere with strong artistic vibes. Continuing from the previous facility introduction, this time we will explore the shops and cafés of “3331 Arts Chiyoda”. Everybody loves … Read more
Japan’s declining birthrate is well known. Even in Tokyo, some schools are closing. One of these schools has been renovated and transformed into a stylish art space for the local community, companies and visitors. That’s “3331 Arts Chiyoda”! An old … Read more
The Kanda Matsuri Festival takes place every two years at the Kanda Myojin Shrine near Akihabara. Last week, I already introduced you to the highlights and must-sees of Kanda Matsuri Festival. This time around, I will introduce you to the … Read more
The Kanda Matsuri Festival takes place every two years at the Kanda Myojin Shrine at Akihabara. Due to its size and splendor, this festival is not only considered one of Tokyo’s three big festivals, but also one of the three … Read more
With more than 400 curry restaurants, Kanda is often called “curry battlefield” or the “sanctuary of Japanese curry”. But curry isn’t just simply curry. There are countless, endless variations, such as Japanese style curry rice, curry bread, curry udon, curry … Read more
The densely built-up area “Kanda” is located in close proximity to Tokyo Station and Akihabara. Kanda is known for its unique bar culture. Whether you walk down the main street or if you wander through the countless small alleys – … Read more
When thinking about curry, India and Southeast Asia comes to mind. However, what most people don’t know is that Japanese people LOVE curry. There even is a whole area in Tokyo dedicated to the spicy treat. And that’s “Kanda”! With … Read more