Sukiyaki is a Japanese specialty. It usually consists of beef which is slowly cooked in a sweet sauce, but at the restaurant “Botan” in Kanda, sukiyaki is made using chicken. Opened in 1897, the restaurant specializes in tori (chicken) sukiyaki. The tori sukiyaki at Botan is a very special dish, you have to try! Watch our video and go on a culinary journey with us!
Sukiyaki Restaurant “Botan”
1-15 Kanda-Sudacho, Tokyo
Business Hours: 11:30 – 20:00 (last entry)
Holidays: Sundays, public holidays, year-end and New Year holidays
Nearest Station: Awajicho Station, Ogawamachi Station, Kanda Station, Akihabara Station, Ochanomizu Station
Important: The restaurant is currently closed until November 4, 2020